Movabletypebooks. com launches ÂWhen in Emilia Romagna,Â the second in the ÂWhen in Rome GuidebooksÂ Series.
These ebooks are for the independent traveler who wants authentic dining experiences in Emilia Romagna, the food-lovers' paradise of Italy.
Portland, OR (PRWEB) July 24, 2005
The second ebook in the ÂWhen in Rome GuidebookÂ series was launched today at the online bookstore http://www. movabletypebooks. com (http://www. movabletypebooks. com).
"When in Emilia Romagna" by Carol Plantamura is the definitive guide to eating well in Emilia Romagna, the food-lovers paradise of Italy. With this guide in hand, the gourmet traveler won't miss any of the spectacular regional foods of this Epicurean center featuring world-renowned cheeses, meats and sauces. Plantamura gives inside tips on not only where to find these highly-localized dishes but also why this Italian region, above all others, excels in producing dish after intoxicating dish.
Many of the foods of Emilia Romagna are not available anywhere else. Breads, wines and sausages are not exported or if they are, are inferior to those available locally. Some are not even known beyond the region's borders. ÂWhen in Emilia RomagnaÂ helps foodies discover what awaits them on the tables of Emilia Romagna and plan their trips accordingly. Neither a restaurant nor a recipe listing, ÂWhen in Emilia RomagnaÂ gives the reader the tools to investigate the best dining opportunities within a region or city.
This is a unique guidebook for foodies written by Carol Plantamura, who is an unabashed lover of the authentic regional foods of Italy. She is a college professor at the University of California at San Diego, a professional singer, and a fine cook in her own right. She lived in Italy for many years and criss-crossed the country giving concerts in virtually every major city. She has a special love for Northern Italy and her home-away-from-home in the city of Ferrara in Emilia Romagna. Her other book in the ÂWhen in Rome Guidebook SeriesÂ is ÂWhen in Italy,Â which offers advice on when to go to Italy in order to eat the best authentic foods in season, where to stay to guarantee the best dining, how to find which restaurant serves the best regional foods, how to behave in a restaurant, how to make an Italian waiter into a friendly food guide, and more.
ÂWhen in Rome GuidebooksÂ are interactive electronic books (acrobat reader files), designed to be download from the web site bookstore (http://movabletypebooks. com (http://movabletypebooks. com)) for immediate reading. The guidebook series focuses on food and how to eat well while traveling. The books have an interactive table of contents, bookmarks and page turning buttons that allow for navigation with a click of a mouse. A special feature is an Italian pronouncing glossary to help the adventurous traveler speak the language of dining and food. ÂWhen in Rome GuidebooksÂ can be read on the computer screen or printed in their entirety or in part. They can be moved to a palm and taken on the road.
ÂWhen in Emilia RomagnaÂ is available at http://www. movabletypebooks. com/wirg_home. htm (http://www. movabletypebooks. com/wirg_home. htm).