Caruso's makes Top Restaurants List in New York Newspaper
Caruso's, an authentic pizzeria and trattoria gains fan base, as it was recently featured in News Day New York City.
Rocky Point, NY (PRWEB) June 13, 2008
Caruso's a casual Italian eatery, was recently named a Top Restaurant in News Day New York City. The daily newspaper provides information on local news, politics, health and fitness, travel, living green, nightlife, real estate and commuting.
The article, titled "Top Restaurants 2007: Fine Dining from all over the Map," summarizes a year of excellent eating for New York. These restaurants serve food from all over the world to New Yorkers. Caruso's ranks with these top restaurants and is described as a surprise package for those seeking high-quality Italian cooking at gentle prices. "Meltingly tender herb-flecked gnocchi are cloaked with a hearty Bolognese ragout," wrote News Day writer Peter M. Gianotto. "Toppings on a fine array of crostini include broccoli rabe and Grana Padano, house-made mozzarella and a tomato-mushroom pesto with white truffle oil." The pork tenderloin scaloppini is also another favorite and is served with wild mushrooms, gnocchi and caramelized onions in a light brandy cream.
Wayne Wadington and John Caruso are co-owners of the restaurant. Caruso's also offer antipastos, salads, newly invented and classic pasta dishes, authentic Italian entrees, brick oven pizzas, calzones, rolls, and heroes. Catering is available for up to 100 people.
For more information about Caruso's, visit www. carusosrestaurant. com.
Caruso's, co-owned by Wayne Wadington and John Caruso, is a casual pizzeria and trattoria for high quality and authentic Italian dishes. They offer antipastos, salads, newly invented and classic pasta dishes, authentic Italian entrees, brick oven pizza, calzones, rolls, and heroes. Catering is also available and Caruso's is open for lunch and dinner daily.